Menu
Appetizers & Small Plates
Our Menu
Appetizers
Fresh Mozzarella, Fresh Tomatoes, Fresh Basil, Olive Oil and Balsamic Vinegar
Diced Marinated Tomatoes, Basil, Garlic, Olive Oil, Onions & Parmesan Cheese Served with Fresh Baked Bread
Choice of Buffalo, BBQ Sauce or Lemon Pepper
Lunch Menu
Our Menu
Tuesday - Friday 11:00 a.m. - 3:00 p.m.
Choice of Marinara, Meat Sauce, Meatballs or Mushrooms
Meat and Cheese
Spinach, Meat & Cheese.
Lasagna, Manicotti, Cannelloni.
Breaded chicken topped with marinara & mozzarella, over spaghetti pas
Chicken sauteed with capers, in a white wine lemon butter sauce
Onions, feta cheese, tomatoes, roasted red peppers with red vinegar and olive oil.
Peppers, mushrooms, onions, cheese
Ham, Turkey, Salami & Cheeses
Sausage & Cheese
Pepperoni, Sausage, Hamburger, Canadian Bacon & Cheese
Verona's Famous Pizzas
Dinner Menu
Our Menu
Chicken and Veal
Lightly Breaded, Topped with Mozzarella in a Tomatoe Sauce.
Fresh Mushrooms and Spinach Sauteed and Tossed in a Creamy Alredo Sauce with Fettucini Pasta.
Sauteed with Mushrooms, Peppers and Onions in a Sherry Wine, Marinara Sauce.
Sauteed with Fresh Mushrooms, and Sweet Marsala Wine Sauce.
Sauteed with Fresh Squeezed Lemon Butter & Capers in a White Wine Sauce.
Sauteed with Roasted Red Peppers, Onions and Fresh Mushrooms in a creamy Pink Sauce Topped with Mozzarella, served with Spaghetti.
Sauteed with Fresh Mushrooms & Artichoke Hearts in a Pink Sauce over Linguine Pasta
Chicken or Veal Topped with Eggplant and Mozzarella in an Alfredo Sauce, served with Spaghetti.
Sauteed with Fresh Mushrooms, Artichoke Hearts, and Red Bell Peppers in a Creamy Sauce.
Sauteed with Creamy Alfredo Sauce.
Sauteed with Mushrooms, Tomatoes, Artichoke Hearts, in a White Wine Sauce.
Subs
Mushrooms, Bell Peppers & Onions
Ham, Salami, Pepperoni, Cheese
Soups and Salads
Italian Soup with Vegetables & Pasta
Homemade Traditional Recipe
Onions, Olives, Feta Cheese, Tomatoes, Roasted Red Peppers, with Olive Oil & Vinegar Dressing
Ham, Salami, Mozzarella Pinwheels, Olives, Tomatoes, Roasted Red Peppers with Olive Oil & Vinegar Dressing
Black Olives, Onions, Mushrooms, Artichoke Hearts, Tossed in Olive Oil and Vinegar.
Mozzarella, Olives, Tomatoes & Mushrooms
Grilled Chicken, Roasted Peppers, Tomatoes & Fresh Mozzarella
Baked Pastas
Manicotti, Lasagna & Canneloni.
Pasta Stuffed with Ricotta Cheese & Mozzarella, Topped with Marinara.
Pasta Stuffed with Ricotta, Ground Beef, and Spinach, Topped with Marinara.
Italian Sausage & Bell Peppers Sauteed in a Red Sauce, Topped with Mozzarella Cheese and Served over Spaghetti.
Fresh Eggplant Filled with Ricotta & Romano Cheese, Topped with Mozzarella.
Seafood
Sauteed Shrimp with Garlic & Marinara over Linguini.
Sauteed Shrimp with Spinach & Mushrooms in a Creamy Alfredo Sauce with Fettuccini Pasta
Sauteed Shrimp with Garlic in a White Wine Lemon Sauce over Linguini Pasta.
Sauteed Shrimp in a Creamy Alfredo Sauce served with Fettuccini Pasta.
Shrimp, Scallops, Clams, Mussels, served with a Marinara Base over Linguini.
Sauteed in a White Wine Lemon Butter Sauce with Capers over Linguini Pasta.
Sauteed with Lemon Butter Sauce and Capers over Spaghetti Pasta.
House Specialties
Choice of Marinara, Meat Sauce, MeatBalls, Sausage or Mushrooms.
$3.99 To Add Chicken
In a Light Cream Sauce with a Dash of Vodka.
With Red or White Clam Sauce.
Garlic and Olive Oil.
Ham, Mushrooms, Black Olives in a Creamy Sauce with Fettuccine Pasta.
Cheese filled Pasta in a Pink Sauce.
Mixed Veggies in a Creamy Alfredo Pasta Sauce with Fettuccine Pasta.
Kids Menu
Choice of Lasagna, Cannelloni, Maniccoti, Cheese Ravioli or Baked Ziti.
Marinara, Meat Sauce, MeatBalls, Sausage or Mushrooms.
Drinks
Our Menu
Cold Drinks
Hot Drinks
Alcoholic Beverages
Cabernet, House Merlot, House Chardonnay, House Grigio
Happy Hour Tuesday - Friday 11:00 a.m. to 6:00 p.m.
Cabernet, Chartdonnay, Merlot and Pinot Grigio
Lakewood and Shiner Bock
Modelo and Shiner Bock
Miller Light and Michelob Ultra
